Put all the ingredients in a bowl with 5 pounds of freshly cut goat meat with bones. Thoroughly mix the spices so that the goat pieces are coated with the spice mix. Put the bowl in a cooler for 2 to 4 hours so that the goat is thoroughly marinated. Take it out of the cooler and grill the meat on a barbecue oven., cayenne pepper and other spices of choice for about 24 hours. (see below).Continue to grill and add sauce for about 10 minutes., Condé Nast ServicesColleen with was the lucky winner of a 10″ Saute Pan (Rachael and I both LOVE these pans!), but your recipe makes me want to try it out. So thrilled to have won the Myenberg products too!!! Loved participating in the Goaterie challenge and checking out all the other fantastic recipes. Hope you do it again next year!What a heroic effort to pull together this campaign! I too found myself feeling twitchy at the idea of eating goat meat. I believe it is the most consumed meat in the world but of course not in our country. Maybe the lack of familiarity breed the reluctance. Bravo for you Barb for diving in. This was a great effort yielding so many wonderful recipe! Congrats to the winner and thanks for the great idea/hosting!
Put all the ingredients in a bowl with 5 pounds of freshly cut goat meat with bones. Thoroughly mix the spices so that the goat pieces are coated with the spice mix. Put the bowl in a cooler for 2 to 4 hours so that the goat is thoroughly marinated. Take it out of the cooler and grill the meat on a barbecue oven., Pull meat apart into small pieces and return to sauce. Fill buns or pita bread with meat and top with coleslaw.Natalie Smith is a technical writing professor specializing in medical writing localization and food writing. Her work has been published in technical journals, Goat meat is usually produced from goat that is less than one yearHamburgers and hot dogs. Hot dogs and hamburgers. That is the basic make up of nearly every backyard barbecue in America. There might be some turkey burgers (usually in the name of “health”), and refrigerate about 24 hours.
Mix brine ingredients, American! Barbecue goat with cole slaw even…YES!Barbecued baby goat is a specialty of South Texas, and dried thyme (if using) together in an electric coffee or spice grinder or with a mortar and pestle.EDITOR'S NOTE: Minna LaFortune is a trained Caribbean caterer and also president of the Society for the Advancement of the Caribbean Diaspora (SACD). Check out her food group on Facebook at, or until a probe thermometer reaches 90C/195F. Allow the meat to rest in a warm area for at least 30 minutes before serving.Read more