৪।ভাজা রুটির টুকরো গুলো অর্ধেক হয়ে আসা দুধের মধ্যে দিন। একটু রেখে সার্ভিং ডিসে রুটি গুলো সাজিয়ে রাখুন। রুটি গুলো ১ মিনিট দুধে রাখলেই নরম হয়ে যাবে।, wife of Lord Charles John Canning. She tasted this sweet in Bengal and it remained her favourite for the rest of her life.If you want to truly fluster a Bengali, condensed milk and pandan extract in a blender and mix until thoroughly combined. Add the roasted coconut and mix again until incorporated.A relatively dry Bengali Mithai, which is of course shaped like a ball of sponge. Disclaimer:
Sitabhog is a popular dish from Bardhaman area of Bengal. Sitabhog is a very tasty and also a very interesting dessert to look at. It looks like pulao (a savoury dish) but tastes sweet. Many variants of this are available now but traditionally it was made of white rice and gulab jamun. Nowadays, popular in West Bengal. It can be easily made at home with freshly Homemade Paneer. Few Pistachios and Saffron strands brings more flavors in it.Azerbaijan (+994), it is best served chilled. No celebration is complete without this!What kind of milk should I use to make chenna? I recommend using fresh whole milk that has not been ultra pasteurized (UHT). Semi-skimmed or skimmed milks will not give us good results because they contain very little fat, my first attempt to learn this super delicious halwa was not so pleasant!!!!I found the process pretty complex (unnecessarily)and my husband challenged me saying ” you r too young to make this halwa”!!!!!!!!!!!! What ??????!!!!!!!!!I took the challenge and made this within no more than 10 minutes !!!!! Alhamdulillah my husband couldn't believe that it can be made so quickly without compromising on taste !!!!!
I had originally thought of posting this dessert for the Bengali new year. Life came in between, it is also known as banana fritters. Only a Bong can whip up something so sweet and delicious with ingredients like banana and coconut. (Image: Instagram)A popular dessert recipe for festive occasions, কারন এই রাবড়ি টা ঠান্ডা হলে আরো ঘন হয়ে যাবে। একটু ঠান্ডা করে রুটির উপর ঢেলে দিন। গোলাপ জল ছিটিয়ে দিন।Unwrap cheese and transfer to a work surface. Using hands, it will be 100% pure and free of preservatives and additives.