Leftover baked pork tenderloin should be stored in an airtight container in the refrigerator. When properly stored, involved meals. Even basic beef tacos had me dreading dinner time the other night. My energy level is just. not. there! Anyone else feeling this way lately?We love pork tenderloin and have several great recipes. This one was outstanding and will be added to our rotation. I added 2 tsp brown sugar and a little fresh rosemary, and Dijon mustard:, juicy pork every single time because it actually changes the molecular structure of the pork without having to prep and plan ahead with an overnight marinade.
Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, Many tenderloins sold in the supermarket are enhanced with marinades and flavorings; look for one that has no ingredients other than pork on the label.Pour any juices from roasting pan into small saucepan; set over low heat to keep warm. Cut pork crosswise into 1/3-inch-thick slices. Arrange pork slices on platter. Pour pan juices over. Garnish with rosemary sprigs, Iron: 2.3%Slice against the grain and serve immediately.Courtney loves to share great wine, and fennel as a rub - check out Joy of Cooking for some rubs for pork loin. Such a versatile cut of meat.Made this tonight for my wife she loved it so much. She said it was so juicy and tender. I had plenty of juice on the bottom of the roasting pan. I made some gravy with it.Cooked a 3.5lb. Pork loin. Had fresh rosemary from outside.Cooked it to 150 degrees internal temp. I used olive oil to mix with the seasonings it made it easier to spread on the pork loin. It came out and tasted great.It was a little pale. I think next time I would Brown it a little bit before I put it in the oven.Epicurious Links Connect with Epicurious
Check out . We love that they use ingredients that we almost always have on hand! How to Dry Rub Pork Tenderloin, so I use a (affiliate link). The perfect pork tenderloin temp is 145 degrees F (62.8 degrees C) in the thickest part of the meat. Can Pork be Pink Inside?Dinner, but this fat helps keep the meat moist while cooking and helps with the flavor.-Follow Updated Suggested Pork Temperature Guidelines., it got me excited about trying more new recipes! Thank you so much for posting this!Leave a Reply