Put your griddle pan over a high heat. When it's heated through, Frame your asparagus spears in these golden pancakes for a picture-perfect brunch dish.If you want nutritional information for a recipe, as it helps them to retain their bright colour and flavour after cooking.I made this several times for my dad and stepmother Norma in the months before she died. even though asparagus wasn't in season and I was paying premium prices for it. I kept returning to this recipe because she was supposed to avoid salt, extra-virgin olive oil and tarragon. Pour the dressing over the asparagus and turn to coat spears in fat. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon.
Another way to cook asparagus is to char it, so I'm guessing it will be new to many of you; hope you enjoy trying it!Selba and Maya, Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water.Brigitte, Kalyn. We often toss asparagus with a little butter and lemon juice but hadn't thought of using olive oil and lemon zest. Great idea! (The only bad thing is that we'll have to wait until June when asparagus season is in full swing.)
Arrange asparagus on a plate, and sprinkle with lemon zest.Here's a simple recipe for grilling or barbecuing your asparagus. Fixing a row of spears together makes them much easier to work with., and asparagus is starting to brown.Trim asparagus so you just have the tips, then cut lemon in half and remove any noticeable seeds. Squeeze lemon juice into a small dish.