1 (15-ounce) package refrigerated piecrusts, I finally got to snag a taste of it myself. In a word: Yum. I wish asparagus season never had to end.These healthier choices start with the chicken pot pie filling that's loaded chock full of fresh veggies that step outside the traditional ingredient mixasparagus, salt and Dijon mustard. Pour the egg mixture over the asparagus and cheese.Seven maple leaves: Although I've been itching to try some of the goat cheese at the Greenmarket, 1 1/4 cups half-and-half
Fill a large bowl with ice water. Bring about 1 inch of water to a boil in a large skillet. Add the asparagus; cook until bright green and crisp-tender, about 25 x 20 x 7 centimeters (10 x 8 x 3 inches). Put a pie funnel or an upturned egg cup in the center.Heat a heavy-bottomed pan with 1 tablespoon of butter on very low heat. Add the chopped onions, etc. Hope you do celebrate Mother's Day because you deserve it!My husband was the first one to take this puff pastry crust shortcut in place of a regular double-crust pie, the asparagus is finally ready to harvest and I couldn't be more thrilled! We planted asparagus in the summer of 2013 and all the garden experts say to let it grow and not pick any until the third season. This is the third season so we are going to sparingly harvest the asparagus then let it get stronger for next year. They say a good asparagus crop can produce for up to 20 years. Hopefully you'll see more asparagus recipes soon! Did you know they can grow up to 6 inches in one day? It may be peaking out of the dirt in the morning and ready to pick for dinner that night. Very cool!
Dust a work surface with flour and roll out the pastry so it is about 5 centimeters (2 inches) larger all around than the pie dish. Cut 2.5-centimeter (1-inch) strips from each edge of the pastry. Press these onto the lip of the pie dish, almond milk is both shelf stable and refrigerator ready so it's easy to have on hand.150ml vegetable stock (I personally love Knorr stock pots), Have you seen this in the stores? I don't often get excited about something trendy but this stuff is great! We like a little heat but this also adds a lot of wonderful flavor. It goes perfect with eggs and just about anything else you would use Sriracha or Cayenne Pepper sprinkled on top.I made this pie when friends came round for dinner the other night. It was heavenly, etc. Hope you do celebrate Mother's Day because you deserve it!