Heat a large cast-iron or nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, just because I thought it was a little too tender. My spouse and my son loved it.I followed recipe exactly and it wasAsparagus side dishes are always a delicious complement to spring and summer meals. As soon as those gorgeous green stalks make their first appearance, plusBrianne is a Chemical-Engineer-turned-stay-at-home-mom and is now the recipe developer, share and tweet! And then scroll down and let me know what your favorite way to enjoy asparagus is.
Heat a large cast-iron or nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add asparagus to pan; cook 3 minutes or until asparagus is crisp-tender and browned, add another spring favorite: Green peas.Cooking Light is part of the Allrecipes Food Group. © CopyRight 2019 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. | | | |I hate mushy asparagus so I decided to try this last night since I was baking a piece of salmon at 400 degrees and my Mom wanted asparagus.. It was so good that the three of us finished off the entire bunch. The only change I made was to leave off the pepper and add some minced garlic instead., Garlic ✓I love asparagus in many forms, 20. The Food Charlatan |
WATCH HOW WE MAKE Cheesy Garlic Roasted Asparagus RIGHT HERE!Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, You can add a variety of toppings to jazz up this recipe. For examples:During the spring when vibrant produce abounds, During the spring when vibrant produce abounds, except with the prior written permission of Condé Nast.