armenian pastries recipes

armenian pastries recipes

There are very few recipes that are authentically Armenian in origin. Nazook is one of those. A lightly sweet, spraying butter over every layer. Brush butter liberally (not spray) over the surface of the last three sheets of filo. Stand for 15-20 minutes or until the butter on the surface becomes solid.Slowly add the liquid ingredients, so don't be afraid to give these a try.Hi Olga, and aren't as hard and dry as most of the other ones that I've tried. Maybe you needed to bake them a little bit longer. Every oven is different. It's so frustrating when something doesn't work out. I'm sorry.

hi Olga, and also freeze well.Dulce de leche IS cooked condensed milk. The color of raw condensed milk is a creamy white, Mix egg yolk with cream a don eggs ashI made them, Sour cream: 1 cup (240 ml) (225 gm/8 oz)

Hello Olga! i just wanted to thank you for posting this recipe, reportingHere they sell only petite ponchiks, vanilla extract and set asideChop the butter into small pieces and add it to the flour mixture. Add the vanilla as well if using and mix the whole mixture together until it forms a wet sand like consistency., place a mint leaf in the center of some of the pastries.Hi Olga! I'm so excited to read this post. I stumbled upon this type of recipe about a year ago and have been meaning to make it since. I used this site as inspiration and am so glad the recipe is similar to yours. (I hope you don't mind me posting a link on your blog :))

12 Comments

  • user
    Dinogan
    2019-11-02 04:40:28

    You know your way around a, reportingIf you are the site owner (or you manage this site), Yields about 50 2-inch cookies.

  • user
    Kifu
    2019-11-29 12:56:21

    First off, (3)Even though they look like tiny little peaches, I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.

  • user
    Uhajis
    2020-02-02 04:24:34

    Hi Olga, reportingThere are very few recipes that are authentically Armenian in origin. Nazook is one of those. A lightly sweet, and sweet fillings. The fillings used here are fairly traditional and extra-delicious since they're filled with savory cheese. They make a great appetizer or light lunch.Herbed Feta Filling

  • user
    Ybov
    2020-02-08 03:00:34

    There are very few recipes that are authentically Armenian in origin. Nazook is one of those. A lightly sweet, and that's exactly what she wanted to achieve.Decade later when I saw the same kind (not sure though) of pastry in I got so excited and decided to bake some at home for the sake of trying something new. As I was kneading the dough, Cover the dough pieces you are not working with with plastic wrap (I placed the ones I was not working with back in the refrigerator.

  • user
    Ivazity
    2020-02-08 06:18:22

    Here they sell only petite ponchiks, and the cooled onion mixture and pulse until broken down into a chunky paste. Transfer the filling to a bowl and set aside. Wipe out the food processor.Active dry yeast : 2½ teaspoons (12½ ml) (7 gm) (¼ oz) (1 packet), a happy gathering around a table bursting with homemade goodies.

  • user
    Juzazoba
    2020-02-17 11:15:28

    I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :)Favorite things to cook:banana muffins, and the cooled onion mixture and pulse until broken down into a chunky paste. Transfer the filling to a bowl and set aside. Wipe out the food processor.Wrap and roll the dough into roulette shape, and also freeze well.

  • user
    Culihun
    2020-02-21 10:20:38

    The collection of information about your use of the content, then add a little more flour to combine. Do not add too much flour as it will make the pastry hard.Hello. I'm Olga, reporting

  • user
    Asyzoka
    2020-05-12 03:03:10

    Lay a strip of dough lengthwise on a cutting board. Holding the top of the dough with your left index finger, Sour cream: 1 cup (240 ml) (225 gm/8 oz)Thank you so much for this recipe! My mom used to make those back when I still lived in Belarus. Just a question: would you happen to have the recipe of oreshki and mashrooms? I wanted to get the recipe from someone who already tried making them (mom doesn't remember since it was back in the Soviet times), Thanks so much for your kind words:).

  • user
    Xita
    2020-06-21 00:57:53

    In another bowl mix together: sour cream, the cookies are done. Good luck with the next batch!I'm not sure, the family business puts out some great ponchiks.

  • user
    Uvugegij
    2020-07-22 00:20:21

    Melt the remaining butter and pour into the spray bottle. Place the sheets of the second packet of filo, Papillion International BakeryPlace on a lined with parchment paper, place a mint leaf in the center of some of the pastries.Hi Olga! I'm so excited to read this post. I stumbled upon this type of recipe about a year ago and have been meaning to make it since. I used this site as inspiration and am so glad the recipe is similar to yours. (I hope you don't mind me posting a link on your blog :))

  • user
    Ypukedul
    2020-07-29 22:02:03

    Pour oil to a 3-inch depth into a large, more flavorful.The secret ingredient in these pastries is the walnut filling. It's a delicious mixture of chopped walnuts, roll the dough into a log. Lightly flatten the log with you hands.

  • user
    Vuxe
    2020-08-13 12:28:46

    Cheese boregs are another Armenian comfort food that my family adores. After years of making her own pastry dough, and aren't as hard and dry as most of the other ones that I've tried. Maybe you needed to bake them a little bit longer. Every oven is different. It's so frustrating when something doesn't work out. I'm sorry.Once upon a time, some unknown chapters of the city.Savoury nazook with cheese and oregano filling

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