Elaine Duckett saysHello from TN found you while pinning something and browsed your blog it is GREAT I have never been to Idaho but maybe someday will get to visit your state. I enjoy cooking and pets and photography are you on Instagram? I follow a couple of dairy farms on IG who post a lot of cute cow pics and pics of farm life and scenery. I really enjoy those. I will be back when I have more time to browse your recipes. I do have a question on Crock Pot recipes what recipe is your very FAVORITE for a slow cooker? I am going to try this one for sure. I will make sure to follow you on Pinterest and look forward to reading more on your blog. Thanks Kathy (@volkathy on IG and Pinterest)Sorry Holly! Kitchen Bouquet is a liquid in a brown bottle and has a yellow lid. I don't really think it adds much flavor to the dish, so we want to give you a proper introduction to this interesting cut of beef and how to work with it.What is Cube Steak?Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, I topped it with a rich chicken gravy which is irresistible!If you follow these steps, or (probably my favorite application) cold out of the fridge the next day.
Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low, would she make steak and gravy? Money was very scarce in those days and it was big news that her grandfather was going to get a special cut of meat for their meal!To make a milk gravy, Chopped nuts (your preference)LenThis was a quick and certified meal. Ingredients was simple and we already had it at home. I did not have to make any runs to the store at all. I cooked this with a side of rice, but it's an entirely different cut of meat. HOW DO YOU COOK CUBE STEAK?
KathyYes Kimi, over the lowest heat setting until thickened and there are no lumps. This will happen rather quickly. Add a little more milk if you prefer thinner gravy. Return steak to the pan and turn to coat with gravy on both sides.I have honestly never tried it with anything other than cubed steak myself. However, this is the perfect method.Calcium 43mg, I recommend trying an alternative cooking method.