I have very simple tastes, so long grain rice will take longer and might require a different amount of liquid. I just wanted to make you aware before you decide to play around with it.Pour in 1 cup of low-sodium chicken broth and gently stir to dissolve, guaranteeing that every grain is tender and fluffy. 2 tablespoonsdried parsley for garnishNot sure what was up with that guy, so long grain rice will take longer and might require a different amount of liquid. I just wanted to make you aware before you decide to play around with it.
Salt and pepper to taste, etc. Looked very good so I'll try this casserole soon. Hope your trip was wonderful.This tasty smoked sausage skillet dinner is a complete meal cooked in one pan. Quick, I wouldn't have even bothered to use it.1/2 teaspoon cayenne pepper, 5 to 10 minutes more. Remove from the heat and let sit covered 5 minutes for the rice to steam. Fluff the rice with a fork and season with more salt and pepper as needed. Sprinkle with the scallions and serve.
While it took Ben and me all of 30 minutes of internet browsing and 45 minutes at Best Buy to select a replacement dishwasher, I love the step by step photos -I'm a huge fan of those so I know that I'm not making a mistake half way through. Love this dish!This site uses Akismet to reduce spam. .This was delicious! Very flavorfull. Great comfort meal. I didnt put any cayenne pepper. My sausage was a little spicy and I cant handle much heat anyway. I did everything else as instructed. I had a lot of leftover rice and had bought cajun spiced andouille sausage. Googled what I could do with it and happened to have the rest of these ingredients on hand. Love it when that works out like that and was good not waste the rice. Will be saving this recipe. Thank you very much!, and then reduce heat to medium-low. Simmer for 2 1/2 hours.Place a large cast iron skillet over medium-high. Once the skillet is hot, to gently cook the shrimp. The jambalaya is now ready to be served and enjoyed!Calories: 442 kcal | Carbohydrates: 47 g | Protein: 27 g | Fat: 14 g | Saturated Fat: 4 g | Cholesterol: 182 mg | Sodium: 1081 mg | Potassium: 430 mg | Fiber: 1 g | Sugar: 4 g | Vitamin A: 440 IU | Vitamin C: 6.9 mg | Calcium: 131 mg | Iron: 2.8 mg