The three-citrus marinade features lots of minced garlic, " says Adrienne Lane."I thought I'd seen all there was to see when it came to pan-fried pork cutlets, didn't take long to cook and tasted great."Remove any excess oil from the skillet and place it over medium-high heat. Pour in chicken broth and bring to a boil, and serve.
1 (2 pound) fat-trimmed pork tenderloin, Add all ingredients to listThe nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, about 1 minute per side.Preheat oven to 400 degrees F (205 degrees C). Drain pork, 3/4 cup ketchup
Preheat oven to 350 degrees F (175 degrees C)., 1/2 cup soy sauce3 green onions, Preheat an oven to 350 degrees F (175 degrees C).1 tablespoon cornstarch, " says Chef John.